Supreme Pizza

I think everyone can agree, that pizza has to be one of the best weekend treats. It’s even better when it’s homemade. To be honest, we make pizza fairly often in my house. It’s super easy and gets everyone involved in the process. Plus who doesn’t love having the option to choose their own toppings depending on their personal preferences.Great for when you have picky eaters or you want to give your guests a new dinner party experience.

One of my personal favourites is a supreme pizza. I cover my home made pizza base in fresh, seasonal vegetables, quality deli meats and of course, delicious stringy cheese. Served with a small garden salad, this meal is a well balanced that can be enjoyed by the whole family.

Give this recipe a try and let me know what you think in the comments below or tag me in your creations on instagram.

Supreme Pizza

Recipe by jena@jenas.kitchen

0.0 from 0 votes

Course: Recipes

Servings

Adjust servings

+

–

4

Prep time

10

minutes

Cooking time

30

minutes

Calories

1046

kcal

Total time

40

minutes

Ingredients

• 2 2 large Pizza Bases

• 4 tbsp 4 Tomato Pizza Sauce

• 100 g 100 Salami

• 100 g 100 Ham thinly sliced

• 4 4 rings Pineapple sliced

• 1 1 Capsicum sliced

• 100 g 100 Kalamata Olives pitted

• 100 g 100 Mushrooms sliced

• 100 g 100 Mozzarella grated

• 1 tbsp 1 Oregano

Directions

• Preheat oven at 200 degrees Celsius and line two baking trays with baking paper.
• Place pizza dough onto the baking tray and cover with tomato pizza sauce.
• Sprinkle a small amount of cheese onto the base.
• Place the rest of the ingredients onto the base and sprinkle with cheese and oregano.
• Place into the oven and cook for 20-30 minutes or until the cheese is completely melted and starting to brown. Check the bottom of the pizza base to make it is also cooked and no longer completely white.
• Once cooked, remove from oven and slice as desired.
• Serve with a small garden salad and enjoy!

Nutrition Facts

• Serving Size: 1
• Calories: 1046kcal
• Fat: 46g
• Saturated Fat: 19g
• Trans Fat: 1g
• Polyunsaturated Fat: 23g
• Cholesterol: 106mg
• Sodium: 2588mg
• Carbohydrates: 114g
• Fiber: 11g
• Sugar: 28g
• Protein: 48g