Who doesn’t love comfort food especially when it involves the word lasagne. Now this lentil and vegetable lasagne is certainly not the original meaty, cheesy dish that we all love but it is a great alternative.
The combination of soft lentils with a rich tomato sauce and creamy ricotta cheese will have you asking for a second serving. It’s also totally ok since there are so many vegetables jam packed into this dish. But I promise even those picky eaters won’t be able to tell.
This Lentil and vegetable lasagne is easily prepared and is enjoyed by everyone in the family. You can easily make a big batch and pop half in the freezer. Just simply defrost and reheat when you need something quick.
If you are beginner or a pro to adding lentils into your diet, this dish is perfect for you. It’s simple, tasty and so versatile. Let me know in the comments below what vegetables you added into your lasagne and how it turned out!
A hearty, tomato lentil & vegetable lasagne that is simple to create and enjoyed by everyone.
6
Adults10
minutes45
minutes837
kcal55
minutes1 1 Onion diced
3 cloves 3 Garlic minced
1 1 Carrot grated
1 1 Zucchini grated
200 g 200 Mushrooms grated
800 g 800 Diced Tomatoes
1 cup 1 Vegetable Stock
1 cup 1 Lentils brown, green or red
1 1 Eggplant
200 g 200 Baby Spinach Leaves
6 6 Lasagne Sheets
1 1 tub Ricotta Cheese
100 g 100 Cheese grated
1 1 large pinch Salt & Pepper
2 tsp 2 Paprika
2 tsp 2 Italian herbs
1 tsp 1 Olive Oil