Orange & Poppyseed Muffins

Directions

• Preheat oven to 180 degrees Celsius and prepare a 12 muffin tray. Either use muffin tray paper liners or 1-2 tbsp oil and spread it throughout the muffin tray, making sure that all muffin holes are covered in oil.
• Place orange juice and poppy seeds into a small bowl. Set aside for 10 minutes.
• Meanwhile, combine the flour, baking powder, sugar and nutmeg in a mixing bowl.
• After the 10 mins, whisk the orange rind, eggs, butter and Greek Yoghurt into the bowl with the orange juice and poppy seeds.
• Add the orange liquid mixture into the flour mixture.Mix until just combined. Try not to over mix.
• Divide into the baking tray and place into the oven for 20 minutes or until the muffins are cooked completely. Place on a wire rack to cool.
• While waiting for the muffins to cool, combine the icing sugar and cream cheese until smooth.
• Decorate the muffins with the icing and some extra poppy seeds. Serve & enjoy!