For an easy mid week dinner, you have to give this Baked Feta with Roasted Tomatoes, Capsicum & Olives a go. Once prepared, this dish is very hands-off and simple. The oven basically does all the magic.
Baking all the ingredients together creates maximal flavour. The feta becomes golden and softens into a melted dream, the tomatoes burst into pockets of tangy deliciousness, the capsicums become extra sweet and the olives create such an intense irresistible flavour. All swirled together with some extra virgin olive oil and fresh basil, what more can anyone really want?
Pair this meal with your favourite pasta and some basil pesto. Or for a lighter meal, toast some sourdough bread and top with this cheesy, tomato rich deliciousness. Serve with a delicious garden salad for something a little more fresh. And if you would like some extra protein, easily add some grilled greek seasoned chicken or add a tin of chickpeas.
There is certainly something super irresistible about this meal and can easily be created on a hectic mid week night. Give this Baked Feta with Roasted Tomatoes, Capsicum & Olives a try and let us know what you think.
4
Adults10
minutes30
minutes360
kcal40
minutes150 g 150 Feta
500 g 500 Tomatoes- Cherry Roma or Grapevine varienties work great, halved
200 g 200 Kalamata Olives
1 1 Capsicum thinly sliced
3 cloves 3 Garlic minced
1 1 good pinch Salt & Pepper
1 tbsp 1 Italian Herbs
¼ cup ¼ Olive Oil
1 cup 1 fresh Basil finely diced