Unveil the secrets of baking the perfect classic baguette with this foolproof recipe that will bring immense satisfaction to your baking endeavors. Engage in the delightful process of kneading the finest ingredients into a soft, pliable dough. Simultaneously, witness its remarkable transformation as it bakes into golden wonders with a deeply satisfying crunch.
Imagine yourself waking up early in the morning, with the house still quiet and serene, as you embark on this culinary adventure. The enticing aroma of freshly baked baguettes permeates the air, luring everyone out of their slumber and into the kitchen. It’s a sensory experience that truly captivates.
As the summer months draw near, these baguettes become the perfect accompaniment for a variety of occasions. Serve them alongside a crisp, garden-fresh salad, a succulent grilled Greek Chicken, and a generous dollop of refreshing Zucchini Tzatziki. The combination of flavors and textures is simply sublime, making it an ideal choice for outdoor gatherings or picnics in the park.
However, the versatility of these baguettes extends beyond traditional pairings. Transform them into mouthwatering sandwiches, generously layered with your favorite fillings, and pack them up for a delightful picnic with loved ones. The crusty exterior and soft, pillowy interior create the perfect canvas for capturing the delectable flavors of your chosen ingredients.
Impress your loved ones with your exceptional baking skills as you master this simple yet extraordinary classic baguette recipe. Roll up your sleeves, gather your ingredients, and embark on a journey of culinary delight. Prepare to relish the satisfaction that comes with creating homemade, artisanal bread that will be cherished and adored by all.
Looking for more bread recipes? Why not have a look at our delicious Focaccia Bread or even some Homemade Pita Breads. Both perfectly delicious recipes.
Classic Baguette
Course: Baking, Bread, Eating Healthy, Recipes
Servings
3
BaguettesPrep time
30
minutesCooking time
20
minutesCalories
61
kcalTotal time
48
hours50
minutesIngredients
530 g 530 Plain Flour
60 g 60 Wholemeal Flour
395 g 395 Water
13 g 13 Salt
13 g 13 Sugar
4 g 4 Fresh Yeast
Directions
- Place all of the ingredients into a large mixing bowl. Using your hands, mix until well combined. Should create a soft dough. Cover with cling foil or a damp tea towel. Allow to rest at room temperature.
- After 20, 40 & 60 mins do a round of pull and folds. This is done by holding one part of the dough, pulling it up and folding it over the rest of the dough.
- After the 60 minutes, place into the fridge for 36-48 hours or until doubled in size.
- Once the dough has doubled in size, measuring the dough into 330g pieces.
- Form the dough into a rectangle without releasing too much of the gas in the dough. Do this by folding one side of the dough over to the other side and repeating with the other side.
- Place the dough into a fresh, floured tea towel with the opening of the fold facing upwards. Use the towel to separate the dough pieces. Cover with another tea towel.
- Allow to rest for 1 hour at room temperature.
- Preheat oven and a baking stone or tray to 250 degrees Celsius. Also place a ceramic oven proof dish onto the bottom of the oven.
- Stretch the rectangles into a cylinder form. Start with the longer side, fold it inside the rectangle and seal the seam with your thumb. Repeat two more times until a cylinder is formed. Do it tightly but be careful not to degas the dough.
- Stretch the cylinder to approximately 35cm by gently rolling it with your hands. Make sure the opening to the fold stays open and doesn’t close completely.
- Place the fold opening downwards into a floured tea towel and use the towel to separate the baguettes. Cover with a tea towel.
- Allow to rest at room temperature for 1 hour.
- Place the baguettes onto piece of baking paper. Make sure the fold opening is facing upwards. If the opening is closed, using a sharp knife to open slowly.
- Place baking paper onto the preheated baking tray, place water carefully into the ceramic dish (be careful, this will produce steam and can be very hot). Close the door quickly and allow to cook for 20 minutes.
- Once completely baked (outside of the baguette should be , place onto a cooling rack.
- Serve with butter and enjoy!
Nutrition Facts
- Serving Size: 1
- Calories: 61kcal
- Sodium: 141mg
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
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