Looking for a delicious and easy-to-make pasta dish that’s packed with veggies? This creamy pasta with broccoli, peas, and spinach is sure to hit the spot. With a flavourful sauce made from vegetable stock and oat cream, and a squeeze of lemon juice for some extra zing, this pasta is perfect for a quick and satisfying weeknight meal. Plus, it’s easy to customize with your favorite seasonings and toppings. Serve with a sprinkle of parmesan cheese and enjoy! Try this recipe now and savor the rich flavours of this creamy pasta.
4
Adults10
minutes20
minutes392
kcal30
minutes400 g 400 Pasta
1 1 Brown Onion diced
3 cloves 3 Garlic crushed
1 1 Broccoli Head chopped into small pieces
200 g 200 Peas
200 g 200 Spinach defrosted
150 ml 150 Vegetable Stock
200 ml 200 Oat Cream
1/2 1/2 Lemon squeezed
Parmesan Cheese grated
Salt & Pepper
2 tbsp 2 Basil
1 tbsp 1 Olive Oil