Quiche mit Spinat und Feta

Directions

• Pastry
• Place flour, butter, eggs and salt into a bowl.
• Either with a spoon or with an electric beater with dough hooks combine the ingredients.
• Once combined, sprinkle your kitchen bench with some flour and place the dough on the bench. Here you will have to knead the dough until it is smooth (approxiametely 5-7 minutes). It is recommended that you knead the dough into a ball once it is smooth.
• Place the dough back in the bowl and place aside in a cool place for approxiametely 30 minutes.Mark as complete
• Quiche
• Preheat oven to 180 degrees celsius.
• Place oil into a medium heated pot.
• Place the onions and garlic into the pot. Sauté until translucent (clear in colour).Add in the spinach to the pot, making sure you add in as little water as possible.
• Add in the spinach to the pot, making sure you add in as little water as possible.Mark as complete
• Season with the salt, pepper and nutmeg. Allow the spinach to cook until completely defrosted and warm. Stir occasionally
• In another pan, heat 1 tbsp olive oil on a high heat. Add in the pinenuts and allow to roast until a golden brown. Make sure to stir frequently as they burn easily. Once done, set aside.
• In a seperate bowl, add the whisked eggs, the pine nuts, grated cheese and feta. Mix until combined.
• Once the pastry is ready to use, reflour your bench with a sprinkle of flour.Roll out the pastry until it is thin and big enough to cover your form.
• Place the pastry into the form. Before adding to the form, make sure you oil or butter the form to prevent it from sticking. Using a fork, poke the bottom of the pastry.
• Add the spinach to the form and then add the egg mixture. Slightly and carefully mix together. Try not to touch the pastry.
• Scatter the cherry tomatoes on top of the spinach/egg mixture.
• Place in the oven for 45 minutes or until completely cooked through to the middle (shouldn't be able to see any liquid once it is complete).
• Once cooked, remove from the oven and allow to cool for a few minutes. Slice as desired and serve with a small side salad. Enjoy!Mark as complete